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Recipes Browse by: Ingredient Cuisine Dish Type Cooking Method Menus Recipe Collections Quick Dinners View All How-Tos Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All Product Recs Equipment Reviews Taste Tests Buying Guides Editors’ Picks Books Shop View All Culture Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All Dining Out Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All Game Day Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All Your account Saved RecipesFollow us Recipes Browse by: Ingredient Cuisine Dish Type Cooking Method Menus Recipe Collections Quick Dinners View All How-Tos Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All Product Recs Equipment Reviews Taste Tests Buying Guides Editors’ Picks Books Shop View All Culture Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All Dining Out Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All Game Day Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All Saved recipesCakes How to Make a Showstopping Carrot Cake Stella Parks SE HQ Friday Links & Hijinks The Serious Eats Team Podcast Special Sauce: Claudia Fleming on the Pitfalls of Your Passion Ed Levine Explore Recipes By Ingredient Dairy Cheese Eggs Deviled Eggs Egg Salad Eggs Benedict Fried Eggs Omelettes Poached Eggs Quiche Scrambled Eggs Fruit Apple Avocado Banana Berries Blueberry Cranberry Raspberry Strawberry Citrus Grapefruit Lemon Lime Orange Coconut Grapes Melon Watermelon Olives Pear Pineapple Pomegranate Stonefruit Apricot Cherry Mango Nectarine Peach Plum Grains Granola Quinoa Rice Fried Rice Other Grains Meats and Poultry Beef Steak Chicken Chicken Salad Fried Chicken Grilled Chicken Duck Lamb Offal Pork Ham Turkey Other Meats Noodles Ramen Nuts Pasta Lasagna Mac and Cheese Pasta Salad Seafood Clams, Mussels, and Oysters Fish Salmon Lobster and Crab Shrimp Other Seafood Tofu Vegetables Asparagus Broccoli Brussels Sprouts Cabbage Carrot Cauliflower Corn Cucumber Eggplant Garlic Leafy Greens Kale Spinach Legumes Beans and Pulses Mushrooms Onion Potato French Fries Mashed Potatoes Potato Salad Rhubarb Squash Sweet Potatoes and Yams Tomato Zucchini Other Vegetables Dish Type Appetizers and Hors d’Oeuvres Bread Bread Pudding Quick Bread Banana Bread Biscuit Cornbread Yeast Bread Rolls Breakfast and Brunch Crepe French Toast Pancake Waffle Burger Condiments and Sauces Chimichurri Guacamole Hummus Pesto Salsa Syrup Desserts Breakfast Sweets Brownies and Bars Cakes Candy Chocolate Cookies Frosting Fruit Desserts Ice Cream and Frozen Treats Pastry Pies, Tarts, and Crumbles Puddings and Custards Dressings and Vinaigrettes Drinks Beer and Wine Cocktails Brandy and Cognac Champagne Cocktails Gin Liqueur and Fortified Wines Mezcal Rum Sangria Tequila Vodka Whiskey Coffee Hot Chocolate and Cocoa Milkshake Non-Alcoholic Smoothie Tea Other Drinks Gluten-Free Mains Pizza Quick and Easy Quick Dinners Rubs and Marinades Salads Sandwiches Sides Snacks Popcorn Soups and Stews Beef Stew Chili Cold Soup Gazpacho Vegetarian Method Baking Braising and Stewing Deep Frying Grilling, Smoking, and Barbecue No-Cook Pickling Poaching Pressure Cooker Roasting Slow Cooker Sous Vide Stir Frying Stovetop Cuisine African Moroccan/North African American Asian Chinese Filipino Japanese Korean Thai Vietnamese British Caribbean French Indian Italian Kosher Latin American Mexican Middle Eastern Spanish Tex-Mex Recipes Chicken Better Stovetop Butter Chicken A butter chicken in every pot. Sho Spaeth Chicken Better Pressure Cooker Butter Chicken A pressure cooker makes butter chicken a snap. Sho Spaeth African Obe Ata (Nigerian Red Pepper Sauce) Make this master recipe, then decide how to use it. Jenny Dorsey sponsored Boost Your Mornings With a Milk-Powered Maple Matcha Latte Move over coffee. Serious Eats Partners Fish Make Anyone an Anchovy Lover With This Sweet, Spicy, Savory Snack Little fish, big flavor. Sunny Lee Beef A Korean Birthday Soup for Any Occasion The Korean soup moms make for birthdays. Seoyoung Jung Cucumber Korean Marinated Cucumbers: A Crunchy, Spicy Side That Steals the Show Crunchy, refreshing, spicy cukes. Sunny Lee Chicken Coca-Cola and Soy Sauce Make the Ultimate Poaching Liquid for Chicken Soy sauce chicken gets a weeknight Coca-Cola twist. Tim Chin more recipes How-Tos African Obe Ata Is Saucy, Spicy, and Good With Anything This Nigerian red pepper-and-tomato sauce can do just about anything. Jenny Dorsey Baking Yes, You Really Do Need a Stand Mixer for That The most important thing a stand mixer has to offer isn’t convenience; it’s power. Stella Parks Chicken Coca-Cola Poached Chicken Is an Instant Chinese-American Classic Chicken poached and glazed in an aromatic soy- and cola-based sauce. Tim Chin Ingredient Guides A Guide to ’Nduja : Italy’s Funky, Spicy, Spreadable Salume The magical salume that will change how you cook. Elazar Sontag Chinese This Stir-Fry Hack Changes Everything Chasing the elusive wok hei with a blowtorch. Tim Chin Indian The Truth About Mustard Oil: Behind the "For External Use Only" Label Mustard oil is a flavorful oil that belongs in every well-stocked pantry. Nik Sharma Christmas The Best Roast Duck Breast Is Dry-Aged Perfectly rosy roast duck. Sasha Marx Cooking Techniques The 3 Best Ways to Cook Steak: A Pros and Cons List Does any one method win on all counts? Let’s see. Daniel Gritzer more how-tos What’s Popular Chicken Butter Chicken: Even When It’s Bad, It’s Good! Butter chicken is for everyone! Sho Spaeth Japanese We Pit Cup Noodles Against Cup Noodle and the Difference Is Real In the land of Cup Noodles, the Cup Noodle is king. Sho Spaeth Broccoli 15 Broccoli Recipes to Get You Beyond Steamed Our very favorite ways to eat through a bounty of broccoli. Rabi Abonour Cooking Techniques The Food Lab’s Complete Guide to Sous Vide Steak The foolproof way to stunning steaks. J. Kenji López-Alt Cooking Techniques The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period Everything you need to know about the best way to cook a steak, indoors or out. J. Kenji López-Alt Buying Guides 22 Supermarket Items You Should Leave on the Shelf J. Kenji López-Alt Baking 7 Breakfast Bun Recipes for Sweet, Sweet Mornings A sweet breakfast bun for every day of the week. The Serious Eats Team Cooking Techniques The Easy Way to Make Fresh Corn Tortillas at Home Don’t be daunted: Fresh corn tortillas are a piece of cake. Thin, savory cake. Daniel Gritzer see more Culture Features Friday Links & Hijinks It’s March, baby! Get on the March train, choo choo! The Serious Eats Team Podcast Special Sauce: Claudia Fleming on the Pitfalls of Your Passion Ed Levine Chicken Butter Chicken: Even When It’s Bad, It’s Good! Butter chicken is for everyone! Sho Spaeth Features Friday Links & Hijinks February is over! (Basically.) The Serious Eats Team Podcast Claudia Fleming on Lego Desserts; Kenji on Vegetarian Chile Verde Part 1 of Ed Levine’s interview with Chef Claudia Fleming. Ed Levine Japanese We Pit Cup Noodles Against Cup Noodle and the Difference Is Real In the land of Cup Noodles, the Cup Noodle is king. Sho Spaeth Chinese Get to Know Sichuan’s Ginger Juice Flavor With Fuchsia Dunlop Fresh and bright, this Sichuan "vinaigrette" can go on all your vegetables. Daniel Gritzer Features Friday Links & Hijinks Just one more week until February’s done. The Serious Eats Team More Culture Cocktail Recipes Pick Your Poison Videos Serious Eats VIDEOS Read the Full Article Replay GET THE RECIPE RELATED VIDEOSCereal Eats: Kellogg’s Peeps Cereal, Reviewed Jamelle Bouie reviews Kellog’s Peeps Cereal. [Video: Jamelle Bouie and...

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